Light your Monolith Grill and set the temperature to 400 degrees F Grill the sausage links until they reach 170 degrees F internally.
Brush some light olive oil on the scallops and dust them with a touch of kosher salt and black pepper.
Skewer the scallops, heirloom tomatoes and jalapeños.
Grill the scallops until golden brown on both sides (approx. 2 minutes per side). When the scallops are ready the vegetables will be as well.
Cut the tips off of each sausage link at a 45 degree angle and place two together to form hearts.
Skewer the sausage hearts together.
Once all of your skewers are ready, brush them with the pomegranate glaze and serve with fresh baguette and your favorite beverage.
Combine all ingredients into a sauce pan. Simmer and then reduce the head to thicken. Add 1 tsp of Salted butter before serving with Scallops
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef or veal, along with salt, spices and other flavorings and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold uncooked are usually cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.