Pulled Pork Tacos with Red Jalapeño BBQ Slaw

Print Recipe
Pulled Pork Tacos with Red Jalapeño BBQ Slaw
The perfect combination of great summer flavor with a touch of heat. You will be the hit at any summer cookout with these Pulled Pork Tacos!
  1. Smoke pork butt at 275°F on your Monolith Cooker for approximately 9 hours or until internal temperature is 195°F and pulls apart easily.
  2. Pull the pork with forks or with hot gloves and place into a large bowl
To make the Salsa
  1. Chop tomatoes, onion, cilantro and garlic. Place into a bowl and add kosher salt and the juice from one lemon.
To make slaw
  1. Place about 10 oz. of slaw mix into a bowl then add 1 cup of BBQ Bob’s Original sauce, red jalapeno hot sauce and 1 cup of sour cream. Mix well and set aside.
To Assemble tacos
  1. Add some pulled pork to tortilla. Top with Red jalapeno bbq slaw, sriracha mayo, and squeeze some fresh lime juice on top.
Recipe Notes

Pork ButtMain Ingredient:
Pork Butt

Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.[1] Boston butt is the most common cut used for pulled pork, a staple of barbecue in the southern United States.


Share this Recipe