Smoke pork butt at 275°F on your Monolith Cooker for approximately 9 hours or until internal temperature is 195°F and pulls apart easily.
Pull the pork with forks or with hot gloves and place into a large bowl
To make the Salsa
Chop tomatoes, onion, cilantro and garlic. Place into a bowl and add kosher salt and the juice from one lemon.
To make slaw
Place about 10 oz. of slaw mix into a bowl then add 1 cup of BBQ Bob’s Original sauce, red jalapeno hot sauce and 1 cup of sour cream. Mix well and set aside.
To Assemble tacos
Add some pulled pork to tortilla. Top with Red jalapeno bbq slaw, sriracha mayo, and squeeze some fresh lime juice on top.
Main Ingredient: Pork Butt
Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Boston butt is the most common cut used for pulled pork, a staple of barbecue in the southern United States.