From Ancient History to Modernized Luxury.
Kamado; Japanese term for “stove” or “place for the cauldron”.
A Kamado is a traditional Japanese wood or charcoal fueled cook stove. Historically, Kamado-style cooking has been a household staple used by the Chinese and Japanese for over 3,000 years due to its amazing flavor infusing capabilities. After World War II, the grill came to the attention of Americans and started to evolve out of the Japanese Mushikamado; a moveable stove designed to steam rice and used by families for ceremonial occasions.
Today, a Kamado is more than just a grill. It’s a representation of history, enduring usefulness and durability.
THE BIRTH OF THE MONOLITH: A NEW ERA OF CERAMIC KAMADO OUTDOOR COOKING
Monolith; massive piece of stone, often put in position in ancient times.
German engineers took the centuries-old tradition and built upon that age-proven foundation to create the Monolith. First introduced in Europe, the ceramic charcoal grill has established an international reputation for its precision, innovation, and remarkable craftsmanship. Years later, renowned German engineering united with American ingenuity to masterfully design and create the most advanced ceramic charcoal grill in the world—Monolith BBQ Guru Edition.
EXPLORE THE BENEFITS OF CERAMIC KAMADO COOKING
Delicious food and good company are the hallmarks of an excellent gathering. Whether it’s a backyard barbecue spent with friends, a holiday dinner surrounded by family, or a get together with neighbors, there is an ally you can count on.
Even heat, excellent insulation: The exceptional thermal performance of the high fire glazed ceramic, smart air regulation, and use of the finest materials means you can retain heat more efficiently and control temperature unlike any other grill.
Precise temperature control: Automatically manage and effortlessly control your grill like an oven. The Monolith’s exclusive and revolutionary integrated digital temperature controls, combined with a built-in temperature control fan housing system, raises efficiency to new levels and provides complete control at the grill.
One grill, multiple cooking styles: The versatile charcoal-fueled grill is able to perform in ways that other grills can’t. The heat retention and outstanding control of air flow makes baking fresh bread or even gourmet-style pizza possible. Explore your culinary creativity and grill, barbecue, smoke, bake, sear, or roast.
Remarkable moisture retention: Since air movement is minimal and very little oxygen is required to maintain temperature, meats will retain more of their natural juices. Enjoy incredibly tender, moist, and juicy food.
Fuel efficient: Compared to other grills, the Monolith consumes up to 50% less charcoal. Cook low and slow for up to 24 hours with just 5.5 – 6.6lb of charcoal
Traditional smoky flavor: Using the unique wood chip feeder system, flavored wood chips are placed in a chute and get directly pushed over the charcoal without having to raise the lid. This premium detail avoids unwanted temperature swings while adding a delicate, smoky flavor to your delicious cooked foods.
Unparalleled craftsmanship: The Monolith perfectly blends aesthetics with functionality. The combination of sleek black exterior, signature bamboo side tables, and high heat ceramic ensures a reliable, durable, and long-lasting ceramic grill for years to come.