Place pork roast in a disposable pan and cover it with the pork slather/marinade 1 hour before cooking.
Place the pork on your Monolith Cooker in the pan and cook until the internal temp. reaches 195-200 or until it is fork tender. (takes approx.. 8-9 hours)
Let rest for 1 hour then pull pork apart. Take some of the drippings from the pan and pour over the pulled pork.
To cook the Ham
Rub the ham down with some Alpha Rub honey mustard then shake on some Alpha Rub
Place into the smoker for about 1 hour to heat.
Slice the ham thin and set aside.
To assemble the sandwich
Slice your bread in half and butter both sides. Toast the bread lightly then assemble the sandwiches as follows:
Slather both sides of bread with homemade honey mustard
Place two slices of swiss cheese on both sides
On one side place 3-4 slices of salami, on the other place thin slices of the baked ham
Pace pulled pork onto the ham and spread a little more mustard on the salami
Place pickles down on the mustard and put sandwich together.
Place the sandwich back in the smoker o a piece of foil and press the sandwich down with a foiled brisk or clean heavy object to flatten the sandwich
Leave in the smoker for approx.. 15 minutes
Slice and serve
Main Ingredient: Pork Butt
Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Boston butt is the most common cut used for pulled pork, a staple of barbecue in the southern United States.