The Luke Kuechly Blitz Wings

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The Luke Kuechly Blitz Wings
Aggressive in flavor, The Blitz packs a lot of heat. Have a cold glass of milk or other beverage ready. Otherwise the wings’ spiciness will sack your tongue for a 10 yard loss. Welcome to the NFL, baby.
Luke Kuechly Blitz Wings BBQ Guru Recipe
Prep Time 25 minutes
Cook Time 1.5 hours
Servings
people
Ingredients
Prep Time 25 minutes
Cook Time 1.5 hours
Servings
people
Ingredients
Luke Kuechly Blitz Wings BBQ Guru Recipe
Instructions
Wing sauce
  1. In a small sauce pan over medium heat add the BBQ sauce, wing sauce, black pepper, garlic powder, cayenne pepper and Sriracha sauce. Stir well while heating sauce. Reduce slightly. (approx. 20 minutes)
Wings
  1. Light coals and set your Monolith Cooker (indirect) to 275°F.
  2. Brush some Sriracha sauce onto wings then shake on the BBQ Bob’s Alpha rub coating both sides of the wings.
  3. Cook wings for 40 minutes on one side then flip. Continue to cook wings for approx. 30-40 minutes or until the internal temperature reaches 185-190°F.
  4. With your tongs, place the wings in a large bowl and pour the warm wing sauce over them. Place the lid on the bowl and shake the bowl to coat the wings. Serve with celery sticks and blue cheese or ranch dressing.
Recipe Notes

SUPPLIES:

Measuring cup

Medium bowl

Chef’s knife

Cutting board

Tongs

Large bowl with snap on lid

Charcoal grill

Charcoal

 

Main Ingredient:
Chicken Wings

Chicken wing in the cuisine of the United States, is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper hot sauce and butter.[1] They are traditionally served hot, along with celery sticks and/or carrot sticks with blue cheese dressing or ranch for dipping.

 

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